Experience truly quintessential food and drink in the County Town of Hertfordshire, decorated with a touch of historic finesse and modern-day interior design. Picture mottled leather, wooden panelling, beams, open fires, transporting any guest to the golden ages that this 650-year-old building has seen.
Our Head Chef and kitchen team handpick a selection of the best British dishes in season for our menu. Our Head Brewer ensures that our heritage cask ales and modern short run kegged brews, made from water running just yards from the hotel, are available on our bar. Our cocktails are handmade and our wines hand selected.
Don’t fancy the trip home? Stay over! We’ve got 35 unique rooms to choose from, each with their own stand out feature giving a touch of luxury to your stay.
Our bar and dining room is open from 8am on weekdays and weekends, serving breakfast and brunch until 11.30am, and our full menu from 12.00pm. Sunday roasts are a must!
